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Bring on the Warm Weather…and the Wine

We don’t know about you, but it’s mid-April and we're already thinking about summer. And if you're anything like Nocking Point sommelier Katie Owen, your mind carries you away hourly to dream about all things outdoors (and safe!)...visits to the beach, sunsets, backyard barbecues and, of course, ice cold rosé and white wine. Longer days bring the opportunity for al fresco dinners, and thri...


Nocking Point’s 2020 Thanksgiving Survival Guide

By Katie Owen, Nocking Point Sommelier    Like pretty much everything else in 2020 (we’re looking at you, birthdays), Thanksgiving is going to be a little different this year. But here at Nocking Point, we do believe that it doesn’t have to suck! How, you ask? Well, we can think of one thing that’s working in our favor: an endless supply of wine. Plus, if you’re sitting at home...