“Foreplay Rosé” by NP + Moxy Hotel Times Square
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Blend: Grenache, Syrah, Mourvedre
Appellation: Washington State
Winemaker: Sean Boyd
Release Date: Oct 1, 2019
Original Label Art By: Brian Brown
NOTES: Juicy strawberry, lemon, pink grapefruit, melon // PALATE: Fresh juicy fruit, dry style, easy drinking, refreshing acidity, lasting finish // AGED: Stainless steel // SWEETNESS: Low // ACIDITY: Medium // BODY: Medium // TANNINS: None // TASTES LIKE: The wine that makes any day feel like summer! // DRINK WITH: Strawberry & goat cheese salad, ahi tuna tartare, vegetable crudite, shellfish
This wine’s story: Nocking Point Wines has teamed up with Moxy Hotels to create this one-of-a-kind, exclusive rose’ that is available in only two places: right here on our website and at Moxy Times Square hotel in New York City! Moxy is a playful, creative, and experience-driven hotel brand that we couldn’t be more proud to partner with. The label is inspired by the rooftop putt-putt course at Moxy Times Square and will be available to all hotel and bar guests throughout the fall!
Now, more about the wine: The cuveé is a blend of three Rhone varieties; Grenache, Mourvedre, and Syrah, a play on the “GSM” style. With about 25% Grenache and the remainder split among the other two grapes, the wine displays balance, finesse, and the all-day drinkability that has made rosé such a popular drink. Enjoy! @moxyhotels #atthemoxy
Enjoy with friends, at the rooftop bar, on the putting green, or otherwise!